Product Name: Lysozyme Chloride (Lysozyme HCL)
CAS Number: [9001-63-2]
Molecular Weight: 895.9134
Chemical Formula: C36H61N7O19
Description: White powder
Usage: As food preservative agent: Extending the shelflife of cheese, meat, caviar etc. It also can be used to prevent the late blowing in hard and semi-hard cheese with long ripening.
Package: 25kg/drum
Storage: Sealed, kept in cool and dry place without direct sun lights

We can supply 2000-50000u/g Lysozyme chloride with competitive price in world market. If you need any inquire of our products, please do not hesitate to ask us.